Ground Orange Chicken

Ground Orange Chicken with Broccoli and Rice

for

with Broccoli and Rice

Prep Time: 30 mins Calories: (per serving)715

Carbs: 106g Fat: 22g Protein: 43g Sodium: 930mg

Contains Chicken

Gluten Free

Contains Soy

Contains Sesame

Very Spicy!

Customer Favorite!
4.2 of 5 stars

Enjoy this homemade Asian-inspired orange chicken dish with local ground chicken, broccoli, and white rice. You will start off by frying and steaming the broccoli. Then, you will make the orange glaze using soy sauce, rice wine, white vinegar, sugar, orange zest, and freshly squeezed orange juice. Finally, you will cook the chicken and mix in garlic, ginger, and Thai chili pepper for a citrusy-and-sweet with-a-kick meal.

Enjoy, Madison!

Read through the entire recipe prior to cooking.

USDA recommends cooking chicken* to an internal temperature of 165°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Prep Ingredients and Cook Rice

Photo based on 2-serving recipe

Prep Ingredients and Cook Rice

Wash and dry all produce

Fill saucepan with rice and

1 ½ cups

3 cups

water, bring to boil over medium-high heat

When water is boiling, stir, cover, then reduce heat and simmer for 15 minutes

-For cauliflower rice variation: Heat as directed on package

Meanwhile, cut broccoli into 1 inch florets

Mince garlic

Peel and mince ginger

Thinly slice Thai chile pepper

Zest

teaspoon

orange, then halve orange

Cook Broccoli

Photo based on 2-serving recipe

Cook Broccoli

Coat

large

sauté pan

pot

with olive oil, bring to medium-high heat until shimmering

Add broccoli, cook until lightly browned, 2-3 minutes, tossing occasionally

Add

tablespoons water and quickly cover with lid, allow to steam for 1 minute

Remove from heat

Make Sauce

Photo based on 2-serving recipe

Make Sauce

Combine rice wine, white vinegar, soy sauce, orange

zest, sugar,

1 tablespoon water,

and juice from both orange halves in small bowl to make orange sauce

In separate small bowl, whisk together cornstarch and

tablespoon

warm water

Cook Chicken

Photo based on 2-serving recipe

Cook Chicken

Add sesame oil to now-empty

sauté pan

pot

over medium heat

Add ground chicken (or Gardein chicken), cook until browned and beginning to crisp, 5-7 minutes

Finish

Photo based on 2-serving recipe

Finish

Add broccoli, ginger, garlic, and Thai chile pepper, stir to fully combine with chicken

Add orange sauce and bring to boil, stirring constantly

Add cornstarch mixture, stir until thickened, 30 seconds

Plate

Plate rice

Top with orange chicken

Enjoy!

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